Documentation now online: Network conference agri-food geographies 'Who makes our food?', 23-25th March at University of Hohenheim [20.05.2023]
The second annual meeting of the Agri-Food Geographies working group was held by the University of Hohenheim in cooperation with the Chair of "Societal Transition & Agriculture" from March 23-25, 2023. A total of 116 people actively participated, 66 of whom where present and 50 digitally. In addition to geographers, scientists from various disciplines as well as all status...more
Perspectives on agriculture in Germany: Share your insights [03.02.2023]
How can we shape a sustainable agriculture system together?more
Birgit Hoinle won Award for Teaching for Sustainability (BNE Lehrpreis) for the seminar ‘Faire Schokolade on air’ [16.12.2022]
Birgit Hoinle won the first award in the contest for teaching in the area of education for sustainable development.more
Displaying results ###SPAN_BEGIN###%s to %s out of ###SPAN_BEGIN###%s