Documentation now online: Network conference agri-food geographies 'Who makes our food?', 23-25th March at University of Hohenheim [20.05.23]
The second annual meeting of the Agri-Food Geographies working group was held by the University of Hohenheim in cooperation with the Chair of "Societal Transition & Agriculture" from March 23-25, 2023. A total of 116 people actively participated, 66 of whom where present and 50 digitally. In addition to geographers, scientists from various disciplines as well as all status groups and practitioners were represented.
