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"Diversity on our plates" action week April 14th-17th [17.03.26]
As part of the “Diversity on our plates” action week, the focus is on legumes and their potential for diverse, sustainable agriculture. A special campaign dish will be offered in the cafeteria every day. Look forward to delicious and varied dishes featuring regionally grown black chickpeas or kidney beans from lbv-Schrozberg.
