| Crisis-driven economic change: Insights into innovation, fundamental human needs, and sensemaking during the COVID-19 pandemic. In I. Henzler, H. Hues, S. Sonnleitner, & U. Wilkens (Eds.) | Schlaile, M. P., Hector, V., Dahlke, J., Peters, L., Hilt, A., Graupe, S. | Extended views: Gesellschafts- und wirtschaftswissenschaftliche Perspektiven auf die Covid 19-Pandemie pp. 127–141 | Book chapter |
| Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems | Hoinle B., Klosterkamp S. | Frontiers in Sustainable Food Systems | Journal contribution |
| Photovoice: Participatory research methods for sustainablity - toolkit# 8: | Huber J.M., Bieling C., Garcia-Martin M., Plieninger T., Torralba M. | GAIA-Ecological Perspectives for Science and Society 32(4): 386-388 | Journal contribution |
| Bewertung von Ökosystemen und deren Leistungen in Deutschland - Das Beispiel der Streuobstwiesen im Biospöhärengebiet Schwäbisch Alb | Ohnesorge B., Bieling C., Schleyer C., Plieninger T. | Ökosystemleistungen pp. 439-448 | Buch Kapitel |
| Social assessment of miscanthus cultivation in Croatia: Assessing farmers' preferences and willingness to cultivate the crop | Marting Vidaure N.A., Jurišić V., Bieling C., Magenau E., Wagner M., Kiesel A., Lewandowski I. | GCB Bioenergy 15: 916-931 | Journal contribution |
Disconnection from nature: expanding our understanding of human-nature relations | Beery T., Stahl Olafsson A., Gentin S., Maurer M., Stålhammar S., Albert C., Bieling C., Buijs A., Fagerholm N., Garcia-Martin M., Plieninger T., Raymond, C.M. | People and Nature Volume 5, Issue 2 Special Feature - The Multiple Values of Nature pp 241-869 | Journal contribution |
